CHICKEN NOODLE SOUP

Chicken Noodle Soup:

Chicken noodle soup is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Ingredients:


 2 1/2 cups wide egg noodles
 1 teaspoon vegetable oil
 12 cups chicken broth
 1 1/2 tablespoons salt
 1 teaspoon poultry seasoning
 1 cup chopped celery
 1 cup chopped onion
 1/3 cup cornstarch
 1/4 cup water
 3 cups diced, cooked chicken meat


Directions
Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender.
Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning.
Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved.
Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.